If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We had this at a friend's house last evening. cup shredded carrot. As a result this didn't really satisfy as a main dish... it was just a whole lotta zucchini with some breadcrumbs on top which seems more of a side dish. Prep Time 15 mins. Sprinkle cheese over chicken mixture and bake for 1 hour. —Bev Dutro, Dayton, Ohio. this link is to an external site that may or may not meet accessibility guidelines. Add zucchini, cooked chicken, sauce, onion, and sour cream to the large bowl of stuffing. Set aside 1/2 cup for topping. Cover and cook on high for 10 minutes. DIRECTIONS Take the chicken breast off the roast chicken and put the chicken bones, wings and any other bits in a large microwave dish with the water and thyme. Your daily values may be higher or lower depending on your calorie needs. We also drain the zucchini for a short period too. Add zucchini, onion, and chicken; mix. Thanks! This recipe is great! Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top. Spread 1/2 stuffing mixture in a 12*7 1/2*2" baking dish. Enjoy! baking dish. I also added one more cup of zucchini so that I didn't have leftover zucchini (The recipe would only use 1.5 zucchini, so I threw the rest of the 1/2 zucchini in). This is a tasty way to use up some of your bumper crop of zucchini. Spray a 9x13-inch baking dish with cooking spray. Spread chicken mixture in a greased 9 X 13 inch casserole. Add zucchini, cooked chicken, cream of chicken soup, onion and sour cream to the stuffing in the large bowl. This recipe was a huge hit with my family and they request it 2 or 3 times a month. Boil the zucchini and onion in water for 5 minutes; drain well. Sprinkle over casserole. Top with cheese if desired. Spread zucchini mixture in an even layer in a 9 x 13 inch glass pan sprayed with nonstick cooking spray. Bake until top is golden brown, about 40 minutes. In buttered casserole dish, layer stuffing mixture then ... minutes in covered dish. baking dish. Check out 40 of our creamiest chicken casseroles ever. My first experience with this recipe was trying it at my church small group gathering. Percent Daily Values are based on a 2,000 calorie diet. In large bowl combine soup and sour cream. In Our Favorite Zucchini Casserole you combine the stuffing with the soup which provides amazing taste and flavor to this vegetable filled side dish! In a medium bowl, combine the soup, sour cream and carrots. Boil zucchini until tender (drain). You saved Zucchini Casserole II to your. I added 2 eggs just for a little more holding power but otherwise this was absolutely delish!! When you look at it fresh from the oven the buttery stuffing mix topping is beautiful, but the real delight is the yummy squash filling underneath. Add comma separated list of ingredients to exclude from recipe. . If you enjoy stuffing you will like this. Bonus: The kids love it! I also substituted the sour cream for a package of softened cream cheese. It’s a keeper. Preheat your oven to 350 degrees and grease a 9x13 baking dish. In a large bowl, combine stuffing mix and butter. Add grated carrot. Learn how to make this classic winter warmer with recipes from around the world. Step 3 Stir the soup, water and sour cream in a medium bowl. Mix soup, milk and nutmeg and spread over chicken. This was very good. Stir in the condensed soup, sour cream, onion, and carrots. Add the cream of chicken soup and sour cream. This is a keeper! This one goes into my cookbook! Remove the onion and carrot mixture from the heat and stir in 1 1/2 cups of the stuffing cubes. She didn't have sour cream, so used chip dip! can mushrooms, drained Super easy and tasty! Step 3 Husband & I both loved it! I did add a little cayenne pepper to spice it up a bit, and added some cheese on top, before the bread crumbs. Remove from heat stir in 1 1/2 cup stuffing mix, … 1 . Amount is based on available nutrient data. I also found the stuffing mix didn't puff up at all I don't know if it was supposed to or not but mine didn't. My garden is starting to provide zucchini and many more veggies that I dice up and add to this recipe. garlic powder 1/8 tsp. Fold in zucchini mixture. 45 Cream of Chicken Soup Recipes that Make Meal Prep a Breeze In a large saucepan over medium-high heat, cook zucchini in lightly salted water until crisp-tender, about 5 minutes. It's a family favorite... everyone that tries it always asks for the recipe. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. 302 calories; protein 4.8g; carbohydrates 25.8g; fat 20.6g; cholesterol 43.4mg; sodium 688.4mg. Boil for 5 minutes; drain and cool. Drain, and place in a large bowl. Reluctantly, I mixed a small amount with a small about of butter(just as the recipe tells you to do with stuffing) and added that to the top just to make up for not having enough stuffing. The appearance of this Southern Squash Casserole With Cream Of Chicken Soup is a bit deceiving. Information is not currently available for this nutrient. Sprinkle top with parsley and melted butter. Saute onion and mushrooms and mix lightly with drained ... mix. I began to panic at the thought of going back out to the market and then I remembered I had plain bread crumbs. instant minced onion 1/4 tsp. Also, I followed the suggestion of others and used only 1/2 C of onion. Grease the bottom of a casserole dish and put the zucchini mixture on the bottom. Combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth. Stir in the condensed soup, sour cream, onion, and carrots. Once the zucchini and onion are mostly cooked through, add in your shredded chicken, 1 can cream of celery soup, and 1 pint of sour cream and mix everything together. Spread in greased 13x9-in. Would make this again. Taste of Home is America's #1 cooking magazine. It had an awesome taste!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For topping, melt butter in skillet, add bread stuffing and seasoning packet and toss well. Add salt and pepper to taste. It’s super creamy and cheesy and absolutely delicious. I liked the taste, but for those who aren't wild about onions, it was a little strong. Transfer to a greased 11x7-in. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great side dish recipe using vegetables. No gift befits the food-obsessed people in your life like a cookbook. A great sidedish, and a nice way of using up zucchini that threatens to take over your entire backyard! 10 Best Squash Casserole Cream Chicken Soup Recipes | Yummly Since the stuffing already has a high amount of sodium, I would recommend using unsalted butter. lean ground beef, worcestershire sauce, paprika, garlic cloves, minced, red onion, thinly sliced, green zucchini, sliced into rounds bout 1/4inch, yellow zucchini, sliced into rounds bout 1/4inch, cream of mushroom soup (1 or 2 cans, depending on size of casserole), milk , just enough to make soup slightly runny, cheddar cheese, grated, seasoned bread crumbs, salt and pepper Melt the butter in a skillet, add Accent seasoning and toss well to coat with butter. I made one very minor adjustment to this to help reduce the sodium content. I also liked it a lot better the next day. (10 3/4 ounce) can cream of chicken soup. In a large saucepan over medium-high heat, cook zucchini in lightly salted water until crisp-tender, about 5 minutes. baking dish. for 40 minutes or until the mixture is hot and bubbling. Many of these dishes are easy to make, budget-friendly options that only require one dish or pot. Even my hubby who claims to *hate* zucchini ate it up... With our zuchinni crop increasing daily, I needed some recipes quickly. Good stuff!!! Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. 10 Best Cream of Chicken Soup Rice Casserole Recipes | Yummly Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Canned chicken is already slightly shredded, which made it nice for cooking. Mix Bisquick, cheese and egg until crumbly and sprinkle over soup mixture. I used cream of chicken soup instead of cream of mushroom, and layered Ritz cracker crumbs (about 24 crackers) on the bottom of the baking dish. If you are new to cooking or looking to teach someone how to cook a nice dish to serve for a meal, this would make an excellent recipe for demonstrating and practicing the skills of chopping and dicing (zucchini, onion) and shredding (carrot) and measuring. Combine carrots, soup, sour cream and garlic powder in large bowl. I used two cans of chicken since I didn't have cubed chicken or rotisserie chicken handy. I took some of the suggestions from the reviews I read. I loved this recipe! Still came out delish! Add mushrooms and stir to combine. This recipe is definitely one that I'll use especially when I have to bring a covered dish to a pot-luck dinner. In a small bowl, mix together stuffing and melted butter. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes. The variations are endless and the normal recipe is outstanding on its own! Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes. 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (6 ounce) package dry bread stuffing mix. We like to saute the onions & carrots together until tender and then add stuffing. Bake for 20 minutes in the preheated oven, or until the top is golden brown. Add chicken, zucchini& spaghetti. Transfer to a greased 11x7-in. This is a good recipe. Preheat oven to 350 degrees F (175 degrees C). Spread half of the stuffing mixture in the bottom of the casserole dish, add a layer of the zucchini mixture, and top with remaining stuffing mixture. Baked Monterey Chicken with Roasted Veggies. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. I made this recipe and took it to a Valentine's dinner at my daughter's in-laws. In a large bowl, melt the butter and then mix with the box of chicken stuffing; set aside HALF of the mixture for topping the casserole later. You can substitute other vegetables and use this as sort of a fridge cleaner, if you know what I mean! The flavor combination was the perfect craving to satisfy my palate. DIRECTIONS Mix soup, milk, onion, cheese& sour cream in large bowl. Starting a recipe with a can of condensed cream of chicken soup sets you up for a comfort food dish with that home-style chicken flavor we love. The onion is really overpowering in this recipe since it doesn't really cook much in the time allotted. Spread mixture in prepared baking dish and top with reserved stuffing mixture. Toss stuffing mix with butter. Stir in carrots. Congrats! Stir to combine. Stir the chicken, zucchini, peppers and rice in the baking dish. Add zucchini and stir the mixture gently until combined. Sprinkle reserved stuffing mix on top and bake, uncovered, for 40-50 minutes or until cooked through and the top is golden brown. Cook Time 50 mins. Drain. Top zucchini with chicken. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. It was a HUGE hit -- everyone kept telling me how wonderful it was...and her father-in-law went back for second & third helpings! The Stove Top dressing mix gives it a wonderful flavor! 1 (8 ounce) carton sour cream. This recipe is definitely a keeper in our household. Place zucchini in baking dish (8 x 8 x 2 inches). That's why we're serving up some of our favorite recipes that use condensed cream of chicken soup. Total Time 1 hr 5 mins. I made it for Thanksgiving dinner and nearly everyone told me how good it was and wanted the recipe! The only thing I might do next time, is to cook the onions a little before adding them to the casserole. 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