Peel and core apples, cut into eighths, then cut each eighth crosswise into thin slices, letting them drop into the water and lemon juice mixture; set aside. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. To … Simply click here to return to Your Best Recipe. I pop in all the time as well, to chat and to answer questions. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe, by Mirae Gross-Page We kept special tablecloths clean and ready to use under the dough for the stretching. Reduce oven temp to 400 and continue baking, uncovered, till bubbling and richly browned. ), prepared frozen puff pastry sheets (10”x15”). It's easy to do. It’s been said that the German apple Strudel dough must be so thin that it is possible to see a love letter shining through on the other side. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna Arrange half the slices in the pan on top of the phyllo. 82.8 g Gently crumple each strip and place them randomly on top of strudel. . mixed fruits (apricots, plums, peaches, etc. Set aside and let cool. remove from the oven and cool 15 minutes. Mix cold water and lemon juice, set aside. How? Drain the apple slices and pat very dry. BAVARIAN APPLE STRUDEL : 10 oz. No fingernails only knuckles. Special Diet. baking pan; trim parchment to fit pan. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Most apple strudel recipes use a variation of this dough. Place puff pastry on … 45 Old-World German Recipes Worth Trying Today | Taste of Home Place the raisins in a small bowl, add the rum and let soak while you proceed. BAVARIAN APPLE STRUDEL : 1 tbsp. Did you know that Apple Strudel is not really a German pastry? My mother and my Tante Anna ( who was from Vienne) were always trying out outdo each other with their strudel making. (The phyllo sheets may not fit the bottom of the pan exactly - if too big, tuck under any overhang; if too small, stagger placement so that bottom of pan is covered.). Place the pan of strudel on a baking sheet (to catch any boil over) and slide onto the middle rack. *THE RECIPE DOES NOT SPECIFY A TIME HERE - begin checking after 10 minutes - I baked it about 20-25 minutes after the initial 10. Make sure the phyllo covers the apples. Printer-friendly version. Butter a 13X9 baking pan and set aside. plain flour 1/2 tsp. With a delicate, flaky, buttery crust wrapped around a juicy spiced apple filling studded with rum-soaked raisins and almonds, this beautifully impressive dessert is perfect for special occasions and holidays. Grab Oma's cookbooks! salt 1 1/2 c. sifted flour 1/3 c. melted butter 6 tbsp. Apple Filling: Peel, core and quarter the apples. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. So I always make mine the same way. Arrange the remaining apples on top of the phyllo, sprinkle with remaining sugar, rum and raisins. My Home was in Bavaria - Apple Strudel was always my favorite and still is. Easy Apple Strudel Recipe. https://germanculture.com.ua/baking-recipes/apple-strudel-apfelstrudel Apr 14, 2020 - This was my Dad's recipe for the apple strudel he made at his restaurant. Apfelstrudel. We are independently owned and the opions expressed here are our own. Tante Anna would also make a poppyseed one, mother never did. Preheat oven to 475. I prefer the apple and cheese myself. In contrast to yeast strudel dough , this one is very thin and crispy. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Mix until … Explore. sour cream 2 tbsp. Butter a 13X9 baking pan and set aside. Bake strudel on bottom shelf of oven 25 to 30 minutes or until browned and bubbly (If top begins to brown too much, cover loosely with aluminum foil). How? There are other fillings like cheese, cabbage, sweet or sour cherries, raisins/nuts can be added to the apples, even meats have been done with this dough. (St. Charles, IL, USA). oil 1 egg 1/3 c. warm water 1/4 tsp. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Sift flour and salt into bowl. They're very easy to make, there's no reason to buy them. She also made a poppy seed strudel. Take dough out of the fridge and … Finally top with remaining phyllo sheets (about eight), using the same buttering, folding and buttering technique. I will not promote products I do noT own or would not buy MYSELF. From The New German Cookbook. Place apples in a large bowl. It makes my heart smile every time I make them, just knowing it's a part of him.Thank you for letting me share...... Join in and write your own page! Spread the remaining creme fraiche and set aside. My mutter was a Kondieteri ( professional Pastry Chef) in Germany and was from Baveria. Food And Drink. Place the apple slices into a large bowl and add sugar, almond slices, … Join in and write your own page! Gently put rolled strudel into the pan Bake at 350* for about 45-55 min. Layer in 5 more sheets of phyllo, buttering, folding and buttering as before. Let Strudel roll off the kitchen towel onto a buttered oven safe baking dish so that the edge of the Strudel is on the bottom. I was really proud to be able to keep making it for our customers after he passed. fine dry bread crumbs 8 c. thinly sliced, peeled and cored tart apples 2 tbsp. My grandmother always made apple strudel with a sweet yeast dough. Apr 14, 2020 - This was my Dad's recipe for the apple strudel he made at his restaurant. milk Powdered sugar . You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. German Apple Strudel Recipe. Repeat with remaining ingredients. Home > Recipes > Cakes > Bavarian Apple Strudel. shop all products; cart ; Apple Strudel. raisins 4 oz. (if it browns too fast, cover with foil). You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Food And Drink. She had to adapt many of her recipes when she can to the U.S. since many German ingredients were not avalible here. Sift confectioner's sugar evenly over the top, cut into large squares and serve at once. Stir in brown sugar and golden raisins; set aside. sugar 1/4 pt. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! Using parchment, transfer to a wire rack to cool. https://www.justapinch.com/.../real-german-apple-strudel.html butter, melted 1/2 pt. salt 1 tbsp. Brush on some melted butter and bake for 30-45 minutes, depending on thickness of the dough at 390-420°F (preheated). , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. (You can also spray the sheets with butter flavored spray - it still tastes great and you save a lot of fat - very easy too). Sprinkle with half the sugar mixture and half the raisins and rum; then spread with half the creme fraiche. Then place that bowl in a sink of hot water and let them sit for about 15-20 … She is no longer here and Christmas and baking are not the same without her. Special Diet. To give the top of the strudel a ruffled effect, butter and stack 2 more sheets of phyllo. Until golden brown. It’s more cookie-like … Dec 14, 2016 - This was my Dad's recipe for the apple strudel he made at his restaurant. In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. Ingredients for approx. I always thought they meant a Chocolate Torte. Authentic strudel is made with strudel dough, a labor-intensive, paper-thin dough. It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! Place the raisins in a small bowl, add the rum and let soak while you proceed. Pop right over to my private Facebook group, the Kaffeeklatschers. I was really proud to be able to keep making it for our customers after he passed . I was really proud to be able to keep making it for our customers after he passed . It's easy to do. Everybody always told me they loved the German chocolate cake. German streusel is different from an American crumb topping. No rips allowed. Oma's German Potato Pancake Recipe is really easy, using a blender instead of hand grating! Bake uncovered for 10 minutes. german holiday recipes; recipes by region ; shop. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Bring to a simmer and cook until the apples soften and breakdown, 10 to 15 minutes. Home > Recipes > Desserts > Bavarian Apple Strudel. lukewarm water 8 to 10 cooking apples Lemon juice 2 oz. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. Using parchment, transfer strudel to a 15x10x1-in. Mix cold water and lemon juice, set aside. "When people do not accept divine guidance, they run wild. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. I never use filo dough for apple strudel. Strudel was always delicious whoever of them make it. This is an original and authentic German recipe for apple strudel as they made it in Austria way back when all Germany was ruled by the Emperor. She made a sweet yeast dough and rolled it thin, using sweet tart Apples, like Pink Lady, Jonathan or similar apples and raisins. Explore. This German apple strudel is made with the traditional strudel dough. Try this easy cake recipe . Combine the sugar, lemon zest and cinnamon in a small bowl and set aside. Serve with applesauce or sour cream. I was really proud to be able to keep making it for our customers after he passed. 27 %, Bavarian "Pulled" Apple Strudel (Gezogene Strudel). … Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! sugar 1/2 tsp. In a large saucepan, combine the apples, brown sugar and 1/2 cup water. Total Carbohydrate Dec 14, 2016 - This was my Dad's recipe for the apple strudel he made at his restaurant. I have made this with a combination of fruits and found that you have to be careful about patting the fruits dry because the filling can get quite wet - though it's still delicious. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. We only baked the strudel before Christmas since it was labor intensive and the kitchen had to be spotless before we went too bed! How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with a little bit of rum. Mother used winesap apples. Preheat oven to 475. 12 pieces. ", Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. Stir in the mixed oil, egg, and water. Apple Strudel is a traditional and popular German and Austrian dessert, similar to apple pie in America. Bring the cream and rosewater to a simmer in an uncovered small heavy saucepan over low heat, then pour evenly over apples. dark rum 3 tbsp. https://www.quick-german-recipes.com/bavarian-apple-strudel.html She never used Phylo dough or puff pastry dough to make strudel. Fit into the bottom of the prepared baking pan and brush lightly with more butter. MY goal is to provide you with product information and MY own personal opinions or ideas. Lightly brush the left half of the top sheet of phyllo with a little of the melted butter and fold in half as if closing a book. So it needs some experience to make such a thin dough. Simply click here to return to, German Potato Pancake Recipe Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma, 9 lb. Line a tabletop with a tablecloth/ tea towel and sprinkle with flour. At times, I will showcase Services, programs, and products. Miss them both so much. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Posted for ZWT IV, Germany. It is a mixture of flour, oil, and water, no sugar. Then they would tell me about it and I. Cut them into 1 1/2-inch-wide strips. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. But whoever obeys the law is joyful. Spread the phyllo sheets on a damp cloth. Top with four more phyllo sheets, again brushing with butter, folding and brushing again after placing in pan. Pop right over to my private Facebook group, the. oil 1 egg 6 oz. Printer-friendly version. Delicious for a traditional breakfast, lunch, or supper! As you might know, I am German … Slice each quarter into thin slices. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. C. sifted flour 1/3 c. melted butter and bake for 30-45 minutes, depending thickness. Grab a coffee and a piece of Apfelstrudel, and water, no sugar pan of strudel on a Sheet! So it needs some experience to make, there 's no reason to buy them accept divine guidance they! 390-420°F ( preheated ) Carbohydrate 82.8 g 27 %, Bavarian `` Pulled '' apple strudel always... Germany and was from Baveria ingredients were not avalible here c. sifted flour 1/3 c. melted and! About all things German, especially these yummy foods find thousands of German foodies, eager! Bowl and add sugar, almond slices, … German apple strudel he made at his restaurant and cook the! Make a poppyseed one, mother never did catch any boil over and. Making it for our customers after he passed programs, and very delicious same without her and... 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