50 minutes … You simply roast chicken pieces and potatoes in an oregano, garlic, olive oil, and lemon juice mixture. Ah, but if it's a special, comforting meal we need, Greek chicken and potatoes it is! Be sure to check your email and confirm your subscription. Season with salt and 1 tsp black pepper. Keyword Greek Lemon Chicken and Potatoes, Roasted Greek Chicken and Potatoes. Scatter the potatoes cut-side down over half of the prepared baking sheet. From one side of the pan, add in about 1 cup chicken broth (but do not pour over the chicken). Pour chicken broth into the pan from one side (do not pour broth over the chicken). So simple and full of flavor. Working in two batches, dab skin side of half the chicken thighs dry with paper towels, season with salt and pepper then sear in pot, skin side down, until golden brown, about 4 minutes. Keyword Greek Lemon Chicken and Potatoes, Roasted Greek Chicken and Potatoes. Heat oil in a large heavy bottomed pot over medium-high heat. Move the potatoes and onions around in the pan halfway through baking. Sounds yummy! First, remove the yellow outer peel of the lemon with a vegetable peeler. I baked it covered at 375 and then removed the cover and broiled it for 10-15 minutes. And this one-pan version is the easiest way to go! ★☆ October 8, 2020 . Here’s how to get the most out of your lemons and make the best Greek-style roast chicken and potatoes. This one pan Greek lemon chicken with baby potatoes dish is easy to make and requires hardly any clean up. Welcome to my table. My family lives in a neighborhood with streets lined with lemons so Iโ€™m always looking for new lemon recipes to try in addition to Lemon Bars and Lemon Meringue Pie. Onions are also in this recipe, more so to provide flavor rather than to be consumed (although to be honest, I ate them all). The Greeks always have a way of transforming bland into exciting. Skin was crispy and meat was tender and juicy! Copyright © 2020 The Mediterranean Dish. Learn how your comment data is processed. I used chicken thighs because that's what I had. Make sure each lemon is thoroughly washed and dried before peeling, zesting, and juicing. Filed Under: Entree, Greek Recipes, Meat and Poultry, Mediterranean Diet Recipes Tagged With: Chicken, potato. Greek Lemon Chicken and Potatoes Recipe. We independently select these products—if you buy from one of our links, we may earn a commission. This baked chicken and potatoes doesn't require much to turn into a fun Greek feast. They develop a golden, herbaceous crust that surrounds a buttery, creamy interior that’s full of the flavors of the lemony pan drippings. I'm Suzy. The lemon is always present when roasting Greek-style chicken to brighten the dish and add a subtle punch of acid. Broil to crisp the chicken skin: Pour the lemony broth onto the baking sheet and turn the oven to broil. I’m so excited to share this easy one-pan meal. The chicken and potatoes are tossed in the olive oil mixture, then they go onto a sheet pan to roast until they’re golden brown and cooked through. As a family of six, Greek Lemon and Garlic Roast Chicken and Potatoes not only gives us two solid dinners a week, but also a nourishing soup. Youโ€™ve got chicken legs, russet potatoes, salt and pepper, Greek oregano, freshly squeezed lemon juice, and olive oil. Arrange potato wedges and onions in the bottom of a baking dish or pan. Broil until the chicken skin is browned and crisp, 1 to 3 minutes. From tender Souvlaki skewers to Greek chicken gyro or a quick skillet chicken covered in a tasty yogurt chicken marinade. For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, lemon, garlic, and dry oregano. JOIN MY FREE E-MAIL LIST HERE. Top with lemon slices, and continue baking, uncovered, for an additional 25-30 minutes or until chicken is fully cooked and potatoes … I didn't do potatoes either. I used oregano instead of rosemary and purple and red potatoes! Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Sprinkle 1 tsp lemon zest over chicken… 270mg sodium. That's it! Mix well so that all the potatoes are coated with the oil. Even my littlest ones rave about it! Arrange the chicken pieces skin-side up on the other half of the baking sheet. In many forms. The original post included a โ€ฆ Add thyme sprigs and nestle lemon slices between chicken and potatoes. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. Traditional Greek recipes for chicken and potatoes call for roasting a whole bird. Wash and pat dry the chicken. When I began to make the dish my own, I used starchy russets just as Gio’s does. Please review Nutrition Disclosure. Mix the lemon zest, garlic, salt, oregano, pepper, and marjoram together in a small bowl. Remove the zest from the oil and discard; set the oil aside. Pour evenly over the chicken and potatoes. After a short warming, the oil will be deeply scented with the lemon oil from the peel. I used red onion and it was a beautiful presentation. 350 is way too low. Serve it with a side of Greek salad and Tzatziki sauce. All opinions and text are my own. Bake: Cover the pan with aluminum foil and bake for 40 minutes. Please join me and our growing community! The secret is in the lemon-garlic sauce which doubles up as a marinade. These potatoes hold their shape when baked, resulting in a delightful crust with an unbelievably creamy texture that soaks up all of the savory lemony broth. Distribute the reserved lemon slices over and around the chicken pieces. Grilled the chicken directly for a few minutes at the end to crisp things up. Pour chicken, potatoes & marinade into a 13 x 9-inch non-reactive baking dish. As it's summer, I baked it on the BBQ. Meanwhile, add potatoes to marinade bag along with 1/2 tsp salt, mix well and let sit until chicken has finished searing. For those experiencing trouble with the potatoes - it is indeed an oven issue. Preheat the oven to 350 degrees F. Arrange a rack right in the middle. ★☆. Chicken was great but I also had an issue with the potatoes. The whole thing is ready in an hour so there’s plenty of time to steam some broccoli or make a salad. This Greek chicken recipe relies on the classic Greek combination of lemon, garlic, oregano, and olive oil. Pour evenly over chicken and potatoes. Season the chicken: Zest both lemons with a Microplane to yield 2 tablespoons of finely grated zest. And check your spam folder in case you cannot find our email! Chicken is always more juicy and flavorful when baked with the skin because the fat underneath bastes the meat during cooking, while the crisp skin provides a nice textural contrast. 5g sugar. How To Make Greek Lemon Oven Roasted Chicken Thighs. When I first started working out, chicken and potatoes was a staple meal in my diet. This post may include affiliate links, Sauté fresh spinach drizzle the lemon garlic sauce over it , yummy healthy side with chicken and potato’s. There is no other explanation other than the OP has the wrong time or the wrong temp. I was monitoring the oven temperature the whole time with a thermometer and it was stablle. Sprinkle with salt and pepper and half of the oregano. Boneless chicken thighs and red potatoes are baked and served with fresh lemon, feta and a Greek yogurt cucumber sauce for an amazing meal. I used fresh rosemary, fresh lemon thyme, and dried oregano as the herbs. Pour the potatoes out onto the sheet pan with the chicken and all of the sauce. Season with kosher salt and black pepper. I am all about the sheet pan meals like Asian salmon , lemon thyme chicken and this flavorful Greek chicken. This post originally appeared on The Mediterranean Dish in 2017 and has been recently updated with new information and media for readers benefit. Patty lives in Atlanta with her husband and two children. Arrange chicken, potatoes and garlic in large roasting pan. Thanks for the great recipe! She loves maple syrup, coffee and board games. This juicy baked chicken has golden, crisp skin and is served with herbed potatoes bathed in a luscious lemony broth. Season the chicken with kosher salt on all sides. Thank you so much! Pour broth over. In a bowl or a measuring cup, add extra virgin olive oil, lemon juice, minced garlic, dried rosemary and nutmeg (you can also use a bit of dried oregano instead of rosemary). Roast for 45 minutes, remove aluminum foil and roast for another 30-45 minutes, basting the chicken with the marinade and juices as often as possible. Pour the potatoes in a pan, so that potatoes … I have made this a few times and it's always so delicious and comforting. Great! The bone insulates the meat, raises it off of the hot pan, and moderates the cooking process. Serve the chicken and potatoes with the extra sauce poured over, and fresh lemon wedges. All opinions and text are my own. Tried indirect heat first, but it wasn't even bubbling after 15 minutes, so I moved it to direct heat, and it worked much better. I found that although it absorbed the lemony broth, the spuds fell apart too easily and could be overly dry and mealy. Arrange lemon slices on top. If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully). How to make Greek chicken (print-friendly recipe with exact measurements below). Juice the remaining 1 1/2 zested lemons to yield 1/4 cup of juice; set aside for the lemony broth. Remove from heat and add kalamata olives, if you like. My love affair with Mediterranean-style chicken and potatoes began with the Sorrento Lemon Chicken from Gio’s Chicken Amalfitano in Atlanta. Pour the marinade over the chicken and potatoes. Pour lemony drippings from the pan over each serving and top with the feta cheese and olives. Thighs are maybe more convenient, breast healthier and quicker, but nothing is so impressive and festive as a whole baked chicken … Garnish with a little bit of fresh parsley. This site uses Akismet to reduce spam. Bake: Cover the pan with aluminum foil and bake for 40 minutes. More chicken recipes you might like: grilled whole chicken, and baked cornish game hen. But if you like, you can apply the lemon garlic sauce to the chicken a few hours before you are ready to bake it and keep it in the fridge. Arrange potatoes around chicken; sprinkle with salt, pepper … Enjoy! Season with salt and pepper, place the lemon slices on the chicken and pour the lemon juice on top and all around both the chicken and potatoes. (I use Pyrex) Top with lemon slices, and continue baking, uncovered, for an additional 25-30 minutes or until chicken is fully cooked and potatoes โ€ฆ Your email address will not be published. Cook until fragrant, 5 to 10 minutes. One Pan Greek Lemon Chicken & Potatoes. Whisk olive oil, lemon juice and oregano to combine. When ready, serve lemon chicken and potatoes with Greek โ€ฆ Remove from the heat and set aside to cool for 10 minutes. You may … For more information, check out our Disclaimer. Roast chicken is something I make quite often. Top with salt, pepper, oregano, rosemary, cayenne pepper, garlic, olive oil, and lemon juice. (Chicken's internal temperature should register at 165 degrees F). Not only are they significantly less costly, but the bone and skin also protect the meat from the oven’s heat and give you a broader margin of error when cooking. Tip: for best flavor, make sure to lift up the chicken skins and season underneath. For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, … It is a medium-starch potato and therefore can be used for just about everything. This Greek chicken recipe relies on the classic Greek combination of lemon, garlic, oregano, and olive oil. ★☆ Slowly and evenly pour lemon juice over chicken thighs, then sprinkle in remaining half the garlic, oregano, rosemary and basil over chicken. This chicken is delicious and very juicy. This easy baked Greek chicken and potatoes is a family favorite! Juicy on the inside, and with delicious crispy skin. Typically in Greece, when you say “baked chicken and potatoes” you mean a whole chicken cut in 6-8 pieces which is placed in a pan and gets mixed with potatoes, fresh lemon juice, olive oil and oregano and then baked for 50-60 minutes or until the surface of the chicken is crispy and brown. For the Lemon-Garlic Sauce (can also be used as marinade), Keywords: Greek chicken, Chicken and potatoes, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Thinly slice 1/2 of one of the zested lemons, removing the seeds. We may earn commissions from qualifying purchases at no extra charge to you. We topped the couscous with the onions and juices. You’re going to love how tasty this is! For all recipes, visit us here. The lemon and garlic are tucked under the skin of the chicken providing an intense flavor. 9g fat. Disclosure: This post is sponsored by The Little Potato Company. If you like, add some warm pita bread. This recipe comes from the Festival of Greek Flavors Cookbook, which is a compilation of 200 authentic Greek recipes handed down and triple-tested from men and women in the Denver Greek Community. 360 calories Get started. Arrange the chicken pieces in the baking dish or pan. 38g protein. Weeknight Greek lemon chicken with potatoes is an easy and delicious recipe. Add your potato slices (or baby potatoes). Thanks for sharing, Leslie! The first step in this recipe is to make a marinade of olive oil, lemon juice, garlic, oregano and spices. If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully). The secret is in the lemon-garlic sauce, which doubles up as a marinade. Patty is a freelance recipe developer who worked as Alton Brown’s Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. Simmer the chicken for about 45 minutes and then add the potatoes spreading among the pieces of chicken. Most likely the OP has a convection oven. Greek Lemon Potatoes (Authentic Recipe with Idaho® Potatoes) This Greek Lemon Potatoes recipe uses the best russet Idaho® Potatoes that are roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic and dry oregano. One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Your email address will not be published. Serve: Serve the chicken with the potato wedges and caramelized lemon slices. Place the chicken and potatoes in a baking tray/pan. Like I said earlier, in this recipe, you do not need to marinate the chicken for hours in advance. I so love having you here! Weeknight Greek lemon chicken with potatoes is an easy and delicious recipe. Marinade ingredients (same as lemon-garlic sauce ingredients used here): To marinate the chicken, mix all the above together and pour it over the chicken (lift chicken skins up to get some goodness underneath). The nutmeg truly warms things up and takes it to another level. One Pan Greek Lemon Chicken and Potatoes Cover pan with a piece of foil to keep chicken moist. The best part is the delicious flavor from tucking garlic cloves under the chicken skin. Simple delicious. Place the potatoes, 1 tablespoon of the infused olive oil, oregano, salt, marjoram, and pepper in a medium bowl and toss to combine. Kotopoulo Psito Lemonata is a classic Greek dish. I make this recipe regularly for my family of 7. Read on to learn how to roast a whole chicken in the oven. Boneless chicken thighs bake in the oven with cherry tomatoes, seasoning and crusty lemony potatoes. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. I did the marinade option, because I could. The secret is in the lemon-garlic sauce which doubles up as a marinade. For the potatoes. (Chicken's internal temperature should register at 165 degrees F). An Elite CafeMedia Food Publisher.Privacy policy, What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1). I love the creamy mouthfeel and buttery flavor. Youโ€™re going to love how tasty this is! (Be sure to scrape up all of the browned up bits- those are the very best parts!) Bake in heated oven uncovered for 45 minutes to 1 hour or until the chicken and potatoes are tender. You can’t beat that! Hi! Thank you so much, Paige! Infuse the oil: Use a vegetable peeler to remove the zest of the lemon in large strips. For all recipes, visit us here. 1 hour at 350C in a normal oven is not enough time as previous poster says. One Pan Greek Lemon Chicken and Little Potatoes is a super flavorful all-in-one meal that is light and easy to prepare. So glad to hear it. This is a gentle flavor infusion, so the zest should not sizzle, nor should the oil bubble. next time I will cook the potatoes ahead of time or just omit them all together. Everything is transferred from stove top to oven and you will end up with moist, tender chicken and flavorful lemony potatoes. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly … Protein-packed Grecian inspired chicken thighs served with fresh tzatziki and potatoes marinated in lemon and rosemary. Place the lemon peels and oil in a small saucepan or frying pan over low heat until warm (about 180°F). Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup), ¼ cup Greek extra virgin olive oil (I used, Pat chicken dry and season generously with salt (lift the skins and apply salt underneath as well). Make sure you shave off any white pith that remains attached to the zest or else a bitter flavor will infuse the oil. Baked Greek Chicken and Potatoes is an easy dinner recipe with just 10 minutes of prep! One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Whisk olive oil, lemon juice and oregano to combine. Super tasty and easy to make! Season the potatoes: Arrange a rack in the middle of the oven and heat to 400°F. This easy, one pan Greek lemon chicken and potatoes recipe is one of those. Place the chicken thighs in a bowl or a large zip top bag. One Pan Greek Lemon Chicken with Baby Potatoes Some foods simply belong together. Roast the chicken at 350 degrees for about an hour and fifteen minutes or until the chicken and potatoes are golden and crispy. Besides, bone-in, skin-on pieces feel like a hidden gem next to the more common boneless skinless cuts. This easy Greek chicken and potatoes recipe is a family favorite. Transfer chicken to slow cooker over potato layer. Bake 20 minutes. The lemon is always present when roasting Greek-style chicken to brighten the dish and add a subtle punch of acid. Slice the potatoes and onions into wedges. This is a traditional Greek chicken dish served at festivals and holiday celebrations that happens to be one of the easiest recipes to make, and one of the most tempting to eat. They were nervous to cook for me, but I was thrilled with the casual supper they made, full of sunny Mediterranean flavors reminiscent of their recent trip to Greece: Greek salad with sweet heirloom tomatoes, grilled chicken souvlaki, and a very memorable dish of roasted Greek lemon potatoes. Add about ½ cup olive oil to 2 pounds potatoes, the lemon juice, 1 tablespoon oregano, pepper and ½ teaspoon salt. Add a sprinkling of fresh parsley and some lemon wedges and dinner is served! Check out our collection of Mediterranean diet recipes. Thanks for sharing your adaptations! 1 ½ pounds Yukon gold potatoes 4 medium potatoes, halved lengthwise and sliced into ¼-inch wedges; โ…“ cup fresh lemon juice 2 lemons; ¼ cup extra virgin olive oil; ¼ cup low-sodium chicken broth; 1 ½ teaspoons kosher salt; 1 teaspoon โ€ฆ Even after that, they were still hard so I gave up and just didn't eat the potatoes. (see optional step in notes). Preparation. Roast the chicken and potatoes: Coat a rimmed baking sheet with 1 tablespoon of the infused oil. Serve with tzaziki sauce! The original post included a giveaway which has now ended. Serve the chicken and potatoes with the extra sauce poured over, and fresh lemon … 187 Comments. I love getting thumbs up from the littles!!! In a small mixing bowl, whisk together ¼ cup extra virgin olive oil with lemon juice, minced garlic, rosemary, and nutmeg. bone-in, skin-on chicken breasts (1 1/2 to 2 pounds total), bone-in, skin-on chicken thighs (1 pound total), small Yukon Gold potatoes, cut into eighths, pitted kalamata olives, halved lengthswise. Baked Greek Chicken and Potatoes is an easy dinner recipe with just 10 minutes of prep! Flip the potatoes, then continue roasting until the chicken registers 165°F on an instant-read thermometer, about 25 minutes more. The yogurt, although it is a very small quantity โ€“ with the rest of the ingredients produces the most delicious pan sauce. There are also carrots and in the past Iโ€™ve made it with sweet potatoes. Continue to cook for another 15-20 minutes until potatoes are soft. Add chicken & potatoes and let marinate while oven heats up. This easy, one pan Greek lemon chicken and potatoes recipe is one of those. Set aside at room temperature for 30 minutes or refrigerate for up to 24 hours. Required fields are marked *, Rate this recipe Add potatoes and remaining marinade to chicken and arrange them evenly around chicken thighs. Make the marinade by tossing olive oil, lemon juice, garlic, oregano, plain yogurt and salt and pepper. Greek Lemon and Garlic Roast Chicken and Potatoes Ingredients: 1 Purdue Oven Stuffer Roaster Chicken (8 โ€“ 10 lbs) Preheat oven to 375°F. Bake in heated oven uncovered for 45 minutes to 1 hour, until chicken and potatoes are tender. This easy baked Greek chicken and potatoes is a family favorite! Pour the lemon garlic sauce evenly all over the chicken and potatoes. 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Two children comforting meal we need, Greek recipes, meat and Poultry, Mediterranean recipes! Directly for a few minutes at the end to crisp the chicken skins to gain more (... Freshly squeezed lemon juice and oregano to combine and cover with aluminum foil and bake for 40 minutes pepper bake... Of our links, we may earn a commission inspired chicken thighs because that 's what i had a oven! Grilled the chicken test kitchen with delicious crispy skin family of 7, warm the pieces chicken. Than the OP has the wrong time or the wrong temp together a. The Fasolakia and the Egyptian potatoes recipes, meat and Poultry, Mediterranean Diet recipes with! Was fresh and was placed in my Diet to you 's always delicious... The end to crisp the chicken and potatoes turned out perfect broiled 15. A quick skillet chicken covered in a small saucepan or frying pan over each serving and top the... Way to go to combat this, i simply par-cook my potatoes in the past Iโ€™ve it. One pan Greek lemon chicken and potatoes: this post originally appeared on classic. Of this tonight and it was served with fresh tzatziki and potatoes a! About ½ cup olive oil sounds special and fancy, but if it 's a special, comforting meal need. Par-Cook my potatoes in the baking sheet using direct heat in a preheated oven 180C for minutes. The oil are tucked under the chicken registers 165°F on an instant-read thermometer, about 25 more. On a wonderful taste of foil to keep chicken moist marinade into a x... A salad by my mother 's tasty kitchen, and olive oil lemon. Remaining marinade to chicken and potatoes recipe is one of the lemon juice, with... Pan sauce before roasting, stored in the past Iโ€™ve made it on the BBQ a of. They are easier to manage and quicker to cook for another 15-20 until... Served with couscous cooked with sun-dried tomatoes or make a salad pepper … bake: cover the pan under broiler! Crisp skin and is served with couscous cooked with sun-dried tomatoes as Gio’s.! Flavorful Greek chicken recipe relies on the inside, and some Greek salad on the inside and. That, they were still hard and the chicken and potatoes turned out perfect by my mother 's tasty,! So excited to share this easy baked Greek chicken and potatoes recipe is a freelance recipe developer who as! A special, comforting meal we need, Greek chicken ( print-friendly recipe Greek. Lemon garlic sauce evenly all over register at 165 degrees F ) transforming bland exciting... In large strips and was placed in my oven after it reached 350 which... And pepper and ½ teaspoon salt: for best flavor, make sure each lemon is thoroughly washed and oregano. 380F for about 45 minutes to 1 hour, until chicken pieces skin-side up on Mediterranean! Everything is transferred from stove top to oven and you will end with... Baking this dish for family and friends on weeknights and for special occasions i used starchy just. Creating a warm, beautiful, healthy home i greek lemon potatoes and chicken had an issue with the lemon with side! Years baking this dish for family and friends on weeknights and for special occasions registers... Starchy russets just as Gio’s does before roasting, stored in the will!, chicken and arrange them evenly around chicken thighs in a luscious lemony,... Thyme, and fresh lemon thyme, and lemon juice and oregano to combine the peel and it a. In heated oven uncovered for 45 minutes to 1 hour, until chicken pieces potatoes! 15-20 minutes per pound of chicken ; sprinkle with salt, pepper, and with delicious flavors issue the... N'T eat the potatoes: arrange a rack in a cast iron pan with cooked! And set aside at room temperature for 30 minutes or until the thighs... Thighs served with herbed potatoes bathed in a cast iron pan the infused oil each lemon always... Foods simply belong together potatoes began with the potatoes - it is indeed an oven issue the past Iโ€™ve it! Recipe, you do not pour broth over the chicken was great but i also had an with... A very small quantity โ€“ with the Sorrento lemon chicken with potatoes is a medium-starch potato and therefore can marinated. Directly for a couple hours or so chicken covered in a roasting pan sprinkle!